1) Patarra, R.F., Carreiro, A.S., Lloveras, A.A., Abreu, M.H., Buschmann, A.H. & Neto, A.I. 2016 Effects of light, temperature and stocking density on Halopteris scoparia growth. Journal of Applied Phycology, 1-7. doi:10.1007/s10811-016-0933-1. (IF2015: 2.372; Q1 Marine & Freshwater Biology).

2) Paiva, L., Lima, E., Patarra, R.F., Neto, A.I. & Baptista, J. 2014 Edible Azorean macroalgae as source of rich nutrients with impact on human health. Food Chemistry, 164, 128-135. doi:10.1016/j.foodchem.2014.04.119. (IF2015: 4.052; Q1 Food Science & Technology).

3) Patarra, R.F., Leite, J., Pereira, R., Baptista, J. & Neto, A.I. 2013 Fatty acid composition of selected macrophytes. Natural Product Research: Formerly Natural Product Letters, 27, 665–669. doi:10.1080/14786419.2012.688048. (IF2015:1.057; Q3 Chemistry, Applied).

4) Silva, A., Brotas, V., Valente, A., Diniz, T., Sá, C., Patarra, R.F., Álvaro, N.V. & Neto, A.I. 2013 Coccolithophore species as indicators of surface oceanographic conditions in the vicinity of Azores islands. Estuarine, Costal and Shelf Science, 118, 50-59. doi:10.1016/j.ecss.2012.12.010. (IF2015: 2.335; Q1 Aquatic Science).

5) Patarra, R.F., Paiva, L., Neto, A.I., Lima, E. & Baptista, J. 2011 Nutritional value of selected macroalgae. Journal of Applied Phycology. 23, 205-208. doi:10.1007/s10811-010-9556-0. (IF2015: 2.372; Q1 Marine & Freshwater Biology).