Rosa, G.P., Seca, A.M.L., Barreto, M.C. & Pinto, D.C.G.A. (2017) Chalcone: a valuable scaffold upgrading by green methods.

Nunes, N., Ferraz, S., Valente, S., Barreto, M.C. & Pinheiro de Carvalho, M.A.A. (2017) Biochemical composition, nutritional value, and antioxidant properties of seven seaweed species from the Madeira Archipelago.

Parelho, C., Rodrigues, A.S., Barreto, M.C., Ferreira, N.G.C. & Garcia, P.V. (2016) Assessing microbial activities in metal contaminated agricultural volcanic soils - an integrative approach.

Rainha, N., Medeiros, V.P., Câmara, M., Faustino, H., Leite, J.P., Barreto, M.C., Cruz, C., Pacheco, C.A., Ponte, D. & Bernardes Da Silva, A. (2016) Plasticity of Crassulacean Acid Metabolism at subtropical latitudes: the pineapple case study.

Oliveira, N., Medeiros, S., Rosa, J.S., Seca, A.M.L. & Barreto, M.C. (2015) Anti-acetylcholinesterasic, antioxidant and antibacterial activities of Juniperus brevifolia extracts. Integrative Pharmacology, Toxicology and Genotoxicology, 1, 48-51. DOI:10.15761/IPTG.1000111

Barreto, M.C. (2015) Biotecnologia e Crescimento Económico dos Açores. Açores Magazine, 8 novembro, 26-27

Silva, B.J.C., Seca, A.M.L., Berreto, M.C. & Pinto, D.C.G.A. (2015) Recent breakthroughs in the antioxidant effects of Morella and Myrica species.